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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

5 Wines to Pair with Roast Chicken

Thai Roast Chicken

The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

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The Food & Wine Diet

A Mexican Take on Ratatouille

Late-Summer Vegetable Stew with Ancho Chiles

This flavorful vegetarian stew will help you use up your late-summer vegetables.

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News Feed

5 Napa Vintners React to the 6.0 Earthquake

Fallen Wine Barrels

Napa Valley residents were jolted from sleep at 3:20 a.m. yesterday by a 6.0 magnitude earthquake centered six miles south of the acclaimed wine region.

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Cheap Wine Challenge

3 Bottles From France’s Best Value Region

Rosé Wine

One Boston sommelier shares her passion for the wines of southwest France.

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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Cheap Wine Challenge

3 Cheap Wines to Pair with Salads

Salad again for dinner? We don’t blame you. Who wants to cook at the peak of summer? Here are three wines to try that will be as refreshing as your meal.

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Tasting Room

Light Reds to Fight Summer Blues

Ray Isle recommends five light red wines perfect for summer drinking. 

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The Food & Wine Diet

Green Eggs and Ham

Ham-and-Egg Salad

Basil and green beans make this ham-and-egg salad scream of summer.

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Wine Intel

Timeline: A History of Rosé in the U.S.A.

Rosé

Here, 5 key milestones for pink wine.

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Drink This Now

Why Sommeliers are Drinking White Zinfandel

Mauritson White Zinfandel

Recently, a handful of top-notch producers have begun making tiny quantities of a radically different kind of White Zin. Completely dry, it’s been winning over even the snootiest sommeliers.

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