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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Why Sommeliers are Drinking White Zinfandel

Mauritson White Zinfandel

Recently, a handful of top-notch producers have begun making tiny quantities of a radically different kind of White Zin. Completely dry, it’s been winning over even the snootiest sommeliers.

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Expert Guide

How Rosé Wine is Made

Rosé

Almost every wine region in the world makes rosé—and not one uses pink grapes. 

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Cheap Wine Challenge

My First House White

A wine expert weighs in on a white from Slovenia.

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Expert Guide

20 Tips for Ordering Wine in Restaurants

How to Order Wine

F&W's Megan Krigbaum reveals simple strategies for choosing wisely from wine lists and talking to somms.

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Expert Guide

3 Fantastic Rosés Under $20

2013 Ameztoi Rubentis Txakolina

Sommelier Theresa Paopao of Boston’s Ribelle is rosé-obsessed: She has 15 on her list. Here, she recommends three, from light to bold.

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The Food & Wine Diet

How to Roast Chicken When You Don't Want to Turn on the Oven

Hint: You can do it outside.

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Expert Guide

6 Mega-Pricey Drinks to Order at Rarities in New York

Rarities in New York City

The New York Palace hotel concluded its $140 million renovation earlier this year with the opening of Rarities. This 25-seat jewel box of a lounge offers some of the most rare and sought-after drinks in the world—at a price.

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Drink This Now

4 Champagnes to Celebrate the Legend of Dom Pierre Pérignon

NV Fleury Fleur de L’Europe Brut ($39)

On August 4, 1693, legend has it that the French monk Dom Pierre Pérignon invented Champagne.

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Cheap Wine Challenge

A Brilliant Biodynamic White from Oregon

This inexpensive Pinot Gris, made with natural yeasts, hails from Oregon's Willamette Valley. 

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F&W Drinks

Yes, Sometimes F&W Editors Drink White Zinfandel

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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