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Mouthing Off

By the Editors of Food & Wine Magazine

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The New Food & Wine

F&W Chef-in-Residence Mario Batali Offers Cover Advice

In honor of this week's big reveal of the redesigned Food & Wine magazine, we're giving a behind-the-scenes look at our new Chefs-in-Residence.

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Tasting Room

5 Super Value California Pinot Noirs

5 California Super Value Pinot Noirs

The best inexpensive Pinot Noirs may not have the nuanced aromas and terroir expression of higher-end bottlings, but they can still offer impressively bright fruit and an elegant texture

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Food & Wine Diet

Healthy Borscht Salad with Juicy Beaujolais

Borscht Salad with Fresh Cheese and Pumpernickel Toasts

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Essential Drinking

A Lemony, Spicy White Rhône for the New Year

A Gingery, Lemony White Rhône for the New Year

If your resolution is to find a delicious wine in a tricky category, consider this white from France’s Rhône Valley.

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Cheap Wine Challenge

A Côtes du Rhône for Stews and Roasts

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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News Feed

Which State Has the Cheapest Champagne?

Sparkling wine taxes across the country.

Wisconsinites pay only a nickel in state taxes on each bottle, but buyers in Utah aren't so lucky.

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Dr. Vino's Verdict

For Champagne, Skip the Flute

Here's why a regular white wine glass is the best thing for sparkling wine.

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Essential Drinking

Toast 2014 With Elegant Pink Cava

Toast 2014 With Elegant Pink Cava: Raventós i Blanc's Sparkling Rosé

Raventós i Blanc's sparkling rosé has a fresh raspberry nose and a floral palate that suggests a very well-made, strawberry-inflected rose soda.

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Expert Guide

10 New Year's Eve Wines for Champagne Haters

2011 Branham Estate Resolution

Nothing against Champagne, but New Year’s Eve is about change. Here are 10 guaranteed-festive options that will keep the party going long into the new year.

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Food & Wine Diet

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.