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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

How to Be a Wine Pro, a Coffee Snob and a Better Food Photographer

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Drink This Now

The Only Reason to Buy Manischewitz Wine This Passover

Drinking the saccharine, syrupy Manischewitz as an adult can be fun in an ironic, nostalgic way, but like most things in life, this Passover tradition is improved with liquor.

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Essential Drinking

This Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

The standard line on Beaujolais is to seek out wine from the region's <em>crus</em>—13 grape-growing areas that have proven themselves worthy. But some of the best-value bottlings are made elsewhere.

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Tasting Room

Spain Isn't Drinking Its Wine, So You Should

Spain is the biggest wine producer in the world, but its people aren't drinking it. F&W executive wine editor Ray Isle knows how to help. 

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F&W Drinks

Drinking Wine, Eating Cheese and Other Very Hard Things F&W Editors Do at Work

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Cheap Wine Challenge

A $10 Red Made By a Tuscan Superstar

 An F&W contributor talks about her favorite grocery store wine.

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The Food & Wine Diet

Savory Buckwheat Crêpes with Pinot Noir

Buckwheat flour makes having crêpes for dinner ultra virtuous.

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Instanom

Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Cheap Wine Challenge

A Pinot Noir that Tastes Like Rocks (In a Good Way!)

A New York City wine shop owner has finally found a good French Pinot at an affordable price.

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F&W Drinks

Sparkling Wine from Under the Sea, Cocktails from London

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.