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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

3 Wines To Try If You Love a Pumpkin Latte

Mark West Pinot Noir

Pumpkin fever began a little early this year and now it’s in full swing. If you’re the type to rev up your day with a pumpkin latte, try these wines to wind down.

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drink this now

5 Puglian Wines to Try Right Now

Puglian Wine

Puglia's whites tend to be dry, crisp and minerally; its best reds are intensely fruity but balanced.

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wine intel

Mastering My Mistakes in Wine

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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where to go next

Does Italian Food Really Pair Best with Italian Wine?

A vineyard in Cantele.

F&W’s Ray Isle finds out at a new cooking school in Puglia, where he compares the best local bottlings to a few New World ringers pulled discreetly from his suitcase.

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wine talk

7 Argentinean Wines to Drink Right Now

Zuccardi Q Tempranillo

Here are seven picks from Laura Catena, one Argentina's best winemakers.

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Cheap Wine Challenge

3 Wines to Pair with Tomatoes

Heirloom Tomato Salad

Tomatoes’ acidity makes them tricky to pair with wine, but it can be done. Here are three wines to try.

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The Usual

The Perfect Breakfast Wine

This bright and slightly fizzy wine is a favorite of chef Zak Pelaccio. 

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Wine Talk

How an E.R. Doctor is Reviving Argentinean Wine

Laura Catena

Laura Catena, one of Argentina’s best wine producers, is also an emergency-room doctor in San Francisco. She talks about her mission to revive the Argentinean wine industry and her strategy for dealing with a hangover.

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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News Feed

How to Help After the Napa Quake? Drink Wine

Damage From the Napa Earthquake

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

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