Mouthing Off

By the Editors of Food & Wine Magazine

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Bottle Service

Warm days and cool nights are good, hail is bad and more on the meteorology behind an awesome or awful vintage.

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At-Home Sommelier

Charles Antin shares his best tips on how you can improve your wine memory.

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Expert Guide

Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.

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Expert Guide

F&W's Megan Krigbaum reveals simple strategies for choosing wisely from wine lists and talking to somms.

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