Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Tastings

Break out a bottle on a hot day.

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Wine Tastings

Start getting prepped for summer's biggest holiday.

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Wine Tastings

Grab your favorite blanket and go.

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Wine Tastings

As more restaurants serve very expensive wines by the glass, F&W's Ray Isle considers the upside.

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Wine Tastings

Three easy themes to help sharpen your senses.

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Wine Tastings

Beaujolais has long been defined by the technique employed to make it: the fruit-enhancing style of fermentation known as carbonic maceration. Now, producers from other wine regions around the world are using the same technique to make easy-drinking vins de soif from their own native grape varieties.  

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Wine Tastings

7 picks from a weekend packed with wine discoveries.  

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Wine Tastings

Tickets go on sale this week for the annual Wine on Wheels tasting organized by 'Uncorked' star Yannick Benjamin.

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Wine Tastings

Brace yourselves for The Big Glou and Vivent Les Vins Libres.

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Expert Guide

Maybe you are baffled when you hear friends use terms like lively, floral and full-bodied to describe their wine. Perhaps you’re curious about why—or how—Cabernet tastes different from Pinot Noir. Or maybe you simply enjoy having a nice glass of vino with your meal. No matter what, there is no better way to learn about wine than by a private tasting at a winery.

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