Mouthing Off

By the Editors of Food & Wine Magazine

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Wine-Tasting Room

Winemaker Armin Tement of Austria passed through New York the other day, which gave me a chance to taste some of the most distinctive Sauvignon Blancs being made anywhere in the world (truly).

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Wine-Tasting Room
FoodandWine

Want to taste like a wine pro? Here are the five questions you should ask yourself while you sniff and sip, plus three wines that will give you a mini lesson in acid, tannin and aroma.

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