Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Talk

And the best under-$20 bottles to chill.

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Wine Talk

Got questions? F&W pundit Ray Isle has (pretty much) all the answers. Here, his responses to your urgent queries from Facebook Live.

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Wine Talk

California has a reputation as a place where anyone can prosper and anything can grow. Yet while there are plenty of ambitious winemakers, there are only a few grapes that can produce world-class wines. The following six have what it takes. F&W executive wine editor Lettie Teague, senior editor Ray Isle and frequent contributor Richard Nalley tried hundreds of wines made from these grapes to find the 75 best.

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Wine Talk

After tasting more than 300 affordable American wines, Ray Isle reports on his most exciting Merlot and Pinot Noir finds.
Additional research by Megan Krigbaum

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Wine Talk

Here, the best bargain rosés from top regions like Provence and Rioja. Plus, great-value sparkling rosés.

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Wine Talk

These wine styles are coming back.

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Wine Talk

These female winemakers are running some of Italy's top vineyards.

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Wine Talk

The prodigal daughter explains how being a chef helped her winemaking and how wild-boar ragú can save Tuscany's vineyards.

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Wine Talk

Three winemakers who are bottling Israel's vinous history.

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Wine Talk

Steven Grubbs of Atlanta's Empire State South recommends bottles for every August scenario, from a fantasy sailing vacation to less-than-competent beach volleyball (his specialty).

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