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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Talk

How to Talk Wine Like a Master Sommelier

Shayn Bjornholm

Shayn Bjornholm, examination director for the Court of Master Sommeliers, recounts his blind-tasting triumphs and tells how anyone can sound like a wine expert.

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New Year's Eve Guide

7 Sparkling Wines for Any Budget

Champagne Geoffroy

Seven sparkling wines for any budget, selected by Laura Maniac of Corkbuzz.

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#FOODWINEWOMEN

Corkbuzz's Laura Maniec Offers Every Excuse You Need to Drink More Champagne

Corkbuzz's Laura Maniec

Laura Maniec of the growing Corkbuzz wine studio empire in New York city is on a mission to get people to drink more Champagne. Here’s how.

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wine talk

From Virginia to Arizona, This is the New American Wine Map

Here, standout bottles from “the new America.”

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wine talk

The Underdog American Wines that are Competing with the World's Best

Dos Cabezas WineWorks

F&W’s Ray Isle has become a convert to wines from once-unpromising states like Arizona. He pits the top bottles from “the new America” against Europe’s best in a sommelier taste test.

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wine talk

Jancis Robinson Swears by Milk Thistle Supplements, Says Mexican Wine Is the Future

Reigning British critic Jancis Robinson, a wine adviser to the Queen, has influenced world opinion for almost 40 years. Here, she talks about the past, the future and the surprising health of her hardworking liver.

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wine talk

7 Argentinean Wines to Drink Right Now

Zuccardi Q Tempranillo

Here are seven picks from Laura Catena, one Argentina's best winemakers.

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Wine Talk

How an E.R. Doctor is Reviving Argentinean Wine

Laura Catena

Laura Catena, one of Argentina’s best wine producers, is also an emergency-room doctor in San Francisco. She talks about her mission to revive the Argentinean wine industry and her strategy for dealing with a hangover.

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Wine Talk

What This Chef Can Teach You About Wine

Chef Chris Shepherd

Chris Shepherd, an F&W Best New Chef 2013 from Underbelly in Houston, explains why he loves Bandol, is so-so on Champagne and thinks Grüner Veltliner is the coolest wine.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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