My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Wine Talk

11 Questions for a Natural-Wine Evangelist

Pascaline Lepeltier

French-born sommelier Pascaline Lepeltier of NYC’s Rouge Tomate explains her devotion to unadulterated wines.

read more
Wine Talk

A Sommelier's Rise to the Cellar

Sommelier Carlton McCoy

Carlton McCoy grew up in what used to be the murder capital of America; today, he oversees one of the country’s most rarefied wine lists. Here’s how he did it—and the age-worthy bottles that are his life’s work.


read more
Wine Talk

Why You Should Never Bring Cheap Wine to a Good Restaurant

Why You Should Never Bring Cheap Wine to a Good Restaurant

F&W’s Megan Krigbaum tries to understand this mystifying behavior and makes a passionate case for letting sommeliers do their job.

read more
Wine Talk

How to Talk Wine Like a Master Sommelier

Shayn Bjornholm

Shayn Bjornholm, examination director for the Court of Master Sommeliers, recounts his blind-tasting triumphs and tells how anyone can sound like a wine expert.

read more
New Year's Eve Guide

7 Sparkling Wines for Any Budget

Champagne Geoffroy

Seven sparkling wines for any budget, selected by Laura Maniac of Corkbuzz.

read more
#FOODWINEWOMEN

Corkbuzz's Laura Maniec Offers Every Excuse You Need to Drink More Champagne

Corkbuzz's Laura Maniec

Laura Maniec of the growing Corkbuzz wine studio empire in New York city is on a mission to get people to drink more Champagne. Here’s how.

read more
wine talk

From Virginia to Arizona, This is the New American Wine Map

Here, standout bottles from “the new America.”

read more
wine talk

The Underdog American Wines that are Competing with the World's Best

Dos Cabezas WineWorks

F&W’s Ray Isle has become a convert to wines from once-unpromising states like Arizona. He pits the top bottles from “the new America” against Europe’s best in a sommelier taste test.

read more
wine talk

Jancis Robinson Swears by Milk Thistle Supplements, Says Mexican Wine Is the Future

Reigning British critic Jancis Robinson, a wine adviser to the Queen, has influenced world opinion for almost 40 years. Here, she talks about the past, the future and the surprising health of her hardworking liver.

read more
wine talk

7 Argentinean Wines to Drink Right Now

Zuccardi Q Tempranillo

Here are seven picks from Laura Catena, one Argentina's best winemakers.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.