Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Intel

The 2012 Bordeaux vintage is a mixed bag, but there are some great wines to be found, particularly in Pomerol, St-Émilion and Pessac-Léognan—and even some surprising values.

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Wine Intel

It’s affordable, it’s approachable and you can drink it as soon as you buy it. Three sommeliers—and F&w’s Megan Krigbaum—set the record straight about how to buy Bordeaux now.

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Wine Intel

Off the air, Chopped host Ted Allen likes to relax with Rufus Pink, his Maine Coon cat. Here, he gives his opinions on the etiquette of holiday wine and the bottles he loves to give and get.

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Wine Intel

Forget salt, seltzer and baking soda as stain removers. Here's what you really need to get out a wine stain.

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Wine Intel

Ludo Lefebvre recently began making a Burgundy, Maison Ludo, with vintner Ray Walker. The first bottles will be released in 2015. Here, three wines that inspired the chef.

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Wine Intel

Joey Wölffer of long island’s Wölffer Estate is redefining the role of winery scion, hosting free-spirited parties and selling style finds out of two former potato-chip trucks.

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Wine Intel

Here, four tips for getting on almost any somm’s good side.

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Wine Intel

Chef José Andrés can’t hide his enthusiasm: for soccer, grape shoots and the extraordinary potential of Virginia’s wine.

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Wine Intel

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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Wine Intel

Here, 5 key milestones for pink wine.

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