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Mouthing Off

By the Editors of Food & Wine Magazine

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Essential Drinking

This Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

The standard line on Beaujolais is to seek out wine from the region's <em>crus</em>—13 grape-growing areas that have proven themselves worthy. But some of the best-value bottlings are made elsewhere.

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Tasting Room

If You Can't Afford Chianti's Ultra-High-End New Designation, Drink These Bottles

The New Chianti Designation

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Wine Intel

Cheap Bottles from Super Famous Winemakers

Cheap Bottles from Super Famous Winemakers

F&W's Ray Isle shares famous winemakers' most affordable bottles, including a $10 bargain red.

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Wine Intel

Finding the Great Wineries of the Future

Finding the Great Wineries of the Future

F&W's Ray Isle talks to former Screaming Eagle winery co-owner Charles Banks. Find out why he's so excited about South African wine.

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Value Wines

Value Bottles from Someone Who Buys Wine for a Living

Value Bottles from Someone Who Buys Wine for a Living

Expert wine buyer Devon Broglie's wine picks include a $15 sparkling wine from the Loire valley in France and a Portuguese red with a surprising amount of spice.

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Value Wines

How to Find a Great Bottle at Any Wine Shop

How to Find a Great Bottle at Any Wine Shop

Devon Broglie buys enormous amounts of wine for Whole Foods, always hunting for value. Here, he shares shortcuts to finding terrific bottles and reveals the best wines to drink while watching sports on TV.

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Wine Intel

How Cold Should Your Wine Be?

How Cold Should Your Wine Be?

The lighter the wine, the cooler it should be served.

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Wine Intel

Sonoma Goes (Even More) Green

Sonoma Goes (Even More) Green

Recently, the Sonoma County Winegrape Commission announced that it wants every single vineyard and winery under its purview to be certified sustainable within the next five years. Here, F&W's Ray Isle on what that will mean.

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Wine Intel

Why You Should Be Serving Wine from a Decanter

Why You Should Be Serving Wine from a Decanter

Decanting is a must, especially for young, tannic red wines. Here's why everyone should own a decanter.

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Wine Intel

11 Wines from Actors, Athletes and Porn Stars

11 Wines from Actors, Athletes and Porn Stars

Actors, athletes, opera singers, porn stars and other celebrities are getting into winemaking. Here, a look at the most famous (and notorious) players.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.