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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Intel

The Very Best Way to Deal With a Red Wine Stain

Forget salt, seltzer and baking soda as stain removers. Here's what you really need to get out a wine stain.

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Wine Intel

Ludo Lefebvre's 3 Favorite Burgundies

Ludo Lefebvre recently began making a Burgundy, Maison Ludo, with vintner Ray Walker. The first bottles will be released in 2015. Here, three wines that inspired the chef.

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Wine Intel

A Bohemian in Wine Country

Joey Wölffer of long island’s Wölffer Estate is redefining the role of winery scion, hosting free-spirited parties and selling style finds out of two former potato-chip trucks.

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Wine Intel

4 Ways to Get in Good with the Sommelier

Cabernet

Here, four tips for getting on almost any somm’s good side.

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Wine Intel

Virginia Wine Country Has a Chef Mega-Fan

Chef José Andrés can’t hide his enthusiasm: for soccer, grape shoots and the extraordinary potential of Virginia’s wine.

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wine intel

Mastering My Mistakes in Wine

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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Wine Intel

Timeline: A History of Rosé in the U.S.A.

Rosé

Here, 5 key milestones for pink wine.

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Wine Intel

10 Wine Superstars to Follow on Delectable

Here’s one thing that separates Delectable from other wine apps: The country’s top wine drinkers can’t get enough of it.

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Wine-Tasting Room

How to be a Wine Super-Sleuth

How to be a Wine Super-Sleuth

Want to taste like a wine pro? Here are the five questions you should ask yourself while you sniff and sip, plus three wines that will give you a mini lesson in acid, tannin and aroma.

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Expert Lessons

How to Taste Wine Like a Pro

How to Swirl, Sniff, Slurp and Spit Wine Like a Pro

Wine-tasting has its own code of conduct. Here's what you need to know about all that swirling, swishing and spitting.

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