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Mouthing Off

By the Editors of Food & Wine Magazine

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wine intel

Mastering My Mistakes in Wine

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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Wine Intel

Timeline: A History of Rosé in the U.S.A.

Rosé

Here, 5 key milestones for pink wine.

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Wine Intel

10 Wine Superstars to Follow on Delectable

Here’s one thing that separates Delectable from other wine apps: The country’s top wine drinkers can’t get enough of it.

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Wine-Tasting Room

How to be a Wine Super-Sleuth

How to be a Wine Super-Sleuth

Want to taste like a wine pro? Here are the five questions you should ask yourself while you sniff and sip, plus three wines that will give you a mini lesson in acid, tannin and aroma.

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Expert Lessons

How to Taste Wine Like a Pro

How to Swirl, Sniff, Slurp and Spit Wine Like a Pro

Wine-tasting has its own code of conduct. Here's what you need to know about all that swirling, swishing and spitting.

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Wine Intel

The Ancient Technique American Winemakers Love Right Now

The Ancient Technique American Winemakers Love Right Now

Rather than crushing grapes, more American producers are fermenting whole clusters, stems and all. F&W's Megan Krigbaum tells why and names 3 wines to try.

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Essential Drinking

This Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

The standard line on Beaujolais is to seek out wine from the region's <em>crus</em>—13 grape-growing areas that have proven themselves worthy. But some of the best-value bottlings are made elsewhere.

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Tasting Room

If You Can't Afford Chianti's Ultra-High-End New Designation, Drink These Bottles

The New Chianti Designation

Chianti may have a new super-duper designation for top-end wine but the region's affordable wines are still incredibly appealing. Here are a few good introductory bottles.

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Wine Intel

Cheap Bottles from Super Famous Winemakers

Cheap Bottles from Super Famous Winemakers

F&W's Ray Isle shares famous winemakers' most affordable bottles, including a $10 bargain red.

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Wine Intel

Finding the Great Wineries of the Future

Finding the Great Wineries of the Future

F&W's Ray Isle talks to former Screaming Eagle winery co-owner Charles Banks. Find out why he's so excited about South African wine.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.