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Mouthing Off

By the Editors of Food & Wine Magazine

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Why Bordeaux is Actually the Best Bargain in the Wine Shop

Château Poujeaux Bordeaux

It’s affordable, it’s approachable and you can drink it as soon as you buy it. Three sommeliers—and F&w’s Megan Krigbaum—set the record straight about how to buy Bordeaux now.

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wine intel

Ted Allen Talks Wine

Ted Allen with Rufus Pink, his Maine Coon cat

Off the air, Chopped host Ted Allen likes to relax with Rufus Pink, his Maine Coon cat. Here, he gives his opinions on the etiquette of holiday wine and the bottles he loves to give and get.

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Wine Intel

The Very Best Way to Deal With a Red Wine Stain

Forget salt, seltzer and baking soda as stain removers. Here's what you really need to get out a wine stain.

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Wine Intel

Ludo Lefebvre's 3 Favorite Burgundies

Ludo Lefebvre recently began making a Burgundy, Maison Ludo, with vintner Ray Walker. The first bottles will be released in 2015. Here, three wines that inspired the chef.

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Wine Intel

A Bohemian in Wine Country

Joey Wölffer of long island’s Wölffer Estate is redefining the role of winery scion, hosting free-spirited parties and selling style finds out of two former potato-chip trucks.

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Wine Intel

4 Ways to Get in Good with the Sommelier

Cabernet

Here, four tips for getting on almost any somm’s good side.

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Wine Intel

Virginia Wine Country Has a Chef Mega-Fan

Chef José Andrés can’t hide his enthusiasm: for soccer, grape shoots and the extraordinary potential of Virginia’s wine.

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wine intel

Mastering My Mistakes in Wine

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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Wine Intel

Timeline: A History of Rosé in the U.S.A.

Rosé

Here, 5 key milestones for pink wine.

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Wine Intel

10 Wine Superstars to Follow on Delectable

Here’s one thing that separates Delectable from other wine apps: The country’s top wine drinkers can’t get enough of it.

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