Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.
Drinking the saccharine, syrupy Manischewitz as an adult can be fun in an ironic, nostalgic way, but like most things in life, this Passover tradition is improved with liquor.
Fatty Crab, St. John.
St. John already had some eating and drinking classics: Who doesn’t love a Painkiller from the Beach Bar or a burger from Skinny Legs? But three months ago, Fatty Crab began cranking out heady dishes that raise the bar on the island's food considerably. This is the same Fatty Crab that I know and love from New York City, and yes, they brought a lot of their chile-fueled dishes with them. That includes the fiery “salt & pepper” squid, a Thai take on fried calamari with Sriracha sauce. The squid tentacles with fresh house-made cheese and tomato confit is much milder; so is the blackfin tuna tartare with yuzu and sorrel.
Like all Fatty Crabs, pork is the specialty here and the kitchen butchers its own pigs. I went crazy on pulled-pork sliders—a pile of sweet-savory shredded pork with sweet rolls and pickled daikon—as well as the crispy pork with pickled watermelon.
Since I'm a wine guy, I have to shout out importer Michael Skurnik, who is a partner in the restaurant and designed the list (I don’t think he's directed a wine list since his days with Kevin Zraly at Windows on the World). I found out it’s possible to buy bottles at Fatty Crab and take them back to your hotel or house rental, so I’d recommend you load up after your meal. And don’t turn down the assorted rum and mezcal cocktails, designed by NYC mixologist Adam Schuman.
© Photo Adventures with Ed.com
Joe Campanale at the 2009 NYC Marathon
© Jamie Tiampo
Gabe Thompson and Joe Campanale.
I'm a regular at NYC’s Dell'anima and L'Artusi, the two awesome wine-centric West Village Italian restaurants run by chef Gabe Thompson and sommelier Joe Campanale. Their newest project, Anfora, officially opens tonight. I got a sneak preview of the wine bar at friends-and-family on Friday. Here, the highlights:
1) Campanale has organized his wine list by producer, with an emphasis on sustainable, biodynamic and organic wine. And instead of simply listing wine names and vintages, he has included a photograph of every producer, along with information about the producers and the wines.
2) The stellar by-the-glass selection includes two anfora-aged wines, including Cantino Giardino's Coda di Volpe, an ancient grape grown in Campania since Roman times. (An anfora is a traditional earthen wine vessel used to store and transport wines).
3) Food highlights include lamb ragù sliders with Pecorino Romano and an intense Italian hero with mortadella, soppressata, speck, aged provolone, aioli, mustard and pepper relish. Plus, pastry genius Katherine Thompson has developed amazing sweets, like a rhubarb zuppa inglese.
4) There are also great cocktails, like the Farmer's Friend (rum, rhubarb, mint) and local craft beers on tap.
5) Just two doors down from always-crowded Dell’anima, this 50-seat spot may be the cushiest waiting area in the city with its super-comfy Cabernet-colored banquette seating. And the über-wine-geek will love the quilted topographic maps of wine regions like the Mosel hanging on the walls.