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Mouthing Off

By the Editors of Food & Wine Magazine

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one case wonder

12 Beaujolais Even a Bond Girl Would Love

Liz Vilardi

Get to know the wonders of Beaujolais by tasting your way through this comprehensive dozen from sommelier, Liz Vilardi.

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Drink this Now

Buying This Great Value Wine Supports Human Rights Worldwide

2013 Bellus Scopello Frappato

Here's a chance to support a global human rights-focused organization by drinking good wine. 

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real wine basics

5 Amazing Sparkling Wines for $15 or Less

Any occassion is made better with a high quality bottle of bubbly. But there's no reason you have to splurge to get one.

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American Wine Now

A Grape Named Brianna

Over the past five weeks I’ve driven nearly 6,500 miles and visited countless wineries trying to transform myself into the leading authority on wine in America.

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Drink This Now

The Fresh, Transparent and Bright Twiggys of the Wine World

Twiggy

Xixa, a new restaurant in Brooklyn is categorizing the wines on its list according the personality traits the wines share with iconic women. Are you a Scarlett O'Hara or a Helen of Troy? 

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The Food & Wine Diet

A Less-Retro Take on Stuffed Squash

This vegan main course screams fall.

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Cheap Wine Challenge

4 Wines to Pair with Roasted Vegetables

Roasted Vegetables

When vegetables are roasted, they lose their plant-like flavors, becoming sweet and almost decadent. Here are four wines to pair, depending on which veggies you roast.

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News Feed

More Details About the Massive New "Fico Eataly World"

Fico Eataly World

More details have emerged about the city of Bologna's planned "Fico Eataly World," a massive food-centric theme park and marketplace to be run by the gourmet Italian chain.

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One Case Wonder

12 Bottles to Buy If You Like Kinky Wine

Lou Wine Shop in Los Angeles

Lou Amdur, Los Angeles's natural wine guru, gives his picks for a wine from Mount Vesuvius, white wines that need decanting and a madeira that will fill your skull with remarkable vapors. 

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TASTING ROOM

Why Drink Beaujolais Nouveau When You Could Drink These?

It’s mid-October, which means that soon it will be November, and that means that in a month or so we’re going to start seeing ads, again, just like every year, for Beaujolais Nouveau. And you know what? Don’t bother.

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