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Mouthing Off

By the Editors of Food & Wine Magazine

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wine intel

Mastering My Mistakes in Wine

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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Does Italian Food Really Pair Best with Italian Wine?

A vineyard in Cantele.

F&W’s Ray Isle finds out at a new cooking school in Puglia, where he compares the best local bottlings to a few New World ringers pulled discreetly from his suitcase.

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wine talk

7 Argentinean Wines to Drink Right Now

Zuccardi Q Tempranillo

Here are seven picks from Laura Catena, one Argentina's best winemakers.

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Cheap Wine Challenge

3 Wines to Pair with Tomatoes

Heirloom Tomato Salad

Tomatoes’ acidity makes them tricky to pair with wine, but it can be done. Here are three wines to try.

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The Usual

The Perfect Breakfast Wine

This bright and slightly fizzy wine is a favorite of chef Zak Pelaccio. 

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Wine Talk

How an E.R. Doctor is Reviving Argentinean Wine

Laura Catena

Laura Catena, one of Argentina’s best wine producers, is also an emergency-room doctor in San Francisco. She talks about her mission to revive the Argentinean wine industry and her strategy for dealing with a hangover.

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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News Feed

How to Help After the Napa Quake? Drink Wine

Damage From the Napa Earthquake

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

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Essential Drinking

An Italian White that Smells Like Fresh Herbs and Ripe Peaches

2012 Cusumano Angimbé

If you've ever struggled to identify the smell of herbs in wine, you should try an Insolia.

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The Food & Wine Diet

A Make-Ahead, Flavor-Packed Vegan and Gluten-Free Noodle Dish

Cold Soba Salad

Buckwheat–based soba noodles make a perfect base for a healthy meal—they’re great hot or cold and they’re also gluten-free.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.