- Great British Bake Off Hosts Mary Berry, Mel and Sue Get Their Own Baking Show
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- Vegas’s Next Mega Food Destination
- La Colombe Launches "Frothy" Canned Draft Lattes
- A Cookbook from Italy’s Most Dreamy Resort
- Anthony Bourdain's Fitness Secret: Fighting
- This Food Has Displaced Cigarettes as Currency in Prison
- Love a Mall Food Court? You're Not Alone
- VIDEO: Seth Rogen Pranks Shoppers with Talking Food
- Print on Your Toast with Toasteroid
I'm on my way to World of Pinot Noir-yes, there really is such a thing-and so hope to return next week with a bushelful of worthwhile Pinot recommendations. In the meantime here's a roundup of entertaining wine reading. Over at Slate, Mike Steinberger (who writes for F&W now and then) weighs in on America's obsession with red wine being good for us; up in Toronto, they're pondering the fact that apparently more than 1,000 U.S. wineries are expected to change ownership by 2018 or so; Tom Wark at Fermentation has announced the winners of the American Wine Blog Awards; and France's Minister of Health wants to muzzle wine writers (says Lebanon's The Daily Star, by way of Agence Presse France).
I, for one, know that I would look very funny trying to sip wine while wearing a muzzle.