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- Spicy Tuna Tostadas, DIY Dumplings and Bryan Voltaggio's Squid Bolognese
- Mackerel Banh Mi, DIY Pickled Shrimp and Ricotta Margherita Pizza
- Heat Waves Call For Gigantic Rib-Eye Steaks, Epic Tater Tots and Crispy Pork Belly
- Sugary Fried Dough, Tallow-Fried Potatoes and Whole Fried Fish
- Breakfast Pizza, Lollipop Chicken and Oysters Inspired by Andy Warhol
Here, some highlights of what F&W editors have been cooking and eating over the past week.
If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week.