Cast-iron skillets are great for all-year-long cooking on the stovetop, but their ability to take serious heat means they're also great on a grill. From smoky grilled beans to sweet graham cracker-studded cake, here are five reasons a cast-iron skillet will be your go-to for summer grilling.
Chef Sarah Schafer makes this starter over the fire-pit grill at her beach cabin and serves them right out of the skillet. Any other meaty, flat bean can be substituted for the romanos.
- Cast-Iron Skillet Recipes
- Stephanie Izard's Summer Grilling Recipes
- F&W Staff Favorite Grilling Recipes
To cook this seafood-and-chorizo paella, chef Pete Evans uses his grill as both a stovetop and an oven, simultaneously using direct and indirect heat.