Here, the blogs you should be reading right now with recipes and tips from their creators.
The blog: Brooklyn–based Sydney Kramer is the operations manager for Business Insider by day. She cooks, styles and shoots recipe for her blog, the Crepes of Wrath, by night.
Sydney on why she loves slab pie (and why you should, too).
“When I discovered slab pies, I was instantly sold. The only problem with pie is that you generally don’t make big, layered pies, like you would a cake, so I feel like there is never enough pie. Slab pie gives you lots and lots of pie with enough to share. Plus, if you have a sturdy enough crust, you can eat slab pie with just your hands, like square pizza. It’s amazing and perfect for parties and barbecues.