Why You Should Make Lobster Toast Right Now

Lobster Toast © Madeleine Hill
By Andrew Zimmern Posted September 09, 2014

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

Lobster is at its cheapest right now, and I often find, even here in Minnesota, that the Asian markets I shop in pull lobsters out of their tanks at almost 15 percent lower costs than the hoity-toity fish shops I frequent. Here is a fun recipe that engages all of the senses, takes advantage of the boiled lobster boredom and is simply delicious any time of year. Get the Recipe

Related: Andrew Zimmern Recipes
Lobster Recipes
Fish & Seafood Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet