- The Value Wine That Costs $100
- Champagne's Great Growers
- Americans Drink Plenty of Wine, but Vatican Citizens Drink More
- For Champagne, Skip the Flute
- Oak-Chipped Wine? Not a Bargain
- Aldo Sohm Sniffs the Cork
- Don't Fear the Sulfites
- Sugar-Free Champagne: Trendy and Tasty, But Don't Drink It Alone
- Just Decant It
- How Wine Labels Lie About Alcohol
Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.
Don’t you think we should try to shrink wine's carbon footprint? Drinking local wines helps reduce greenhouse gas emissions caused by transportation (worldwide consumption is estimated at the equivalent of 32 billion bottles yearly by one trade organization). Not everyone is fortunate enough to live next to a wine producing region of either quality or quantity, though: In the US, while 90 percent of the wine is produced in California, two-thirds of the population lives east of the Mississippi. It takes a lot of trucking to connect the two. Not to mention that most wine obsessives want variety. But an increasing number of good wines are being sold in lightweight packaging, which is a step in the right direction because it saves energy during shipping. The more consumers signal their willingness to buy quality wines in boxes, cartons and plastic bottles, the more good producers will be willing to package their wines in eco-friendlier ways.
An F&W-approved boxed wine to try: The spicy, berry-rich 2011 Domaine La Garrigon Côtes du Rhône.