- A Sweet, Italian Liqueur for the Holidays
- Emeril Lagasse’s Favorite American Pinot Noirs
- 6 Beers That Are Amazing with Asian Food
- 9 Ways to Make a Manhattan
- The Best Cherry for a Manhattan
- 4 Ways to Upgrade a Shandy
- A Funkier Glass of Sparkling
- 8 Tropical Island Rum Cocktails
- If a Rye Beer and an IPA Had a Delicious Baby
- Crave-Worthy French Cider for Fall
“I’m a simple dude,” says St. Louis chef Kevin Nashan.
After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.
“I’m a simple dude,” says St. Louis chef Kevin Nashan. “On a hot summer day, I want a glass of Vinho Verde. It’s a cheap Portuguese wine whose name means ‘green wine.’ It’s got a little effervescence. It’s absolutely delicious. You want to hug someone afterward.”
The tart white wine is affordable and relatively low in alcohol, which makes it perfect for day drinking at a Labor Day cookout. It’s also incredibly delicious in a refreshing punch.
Here, four Vinho Verdes to pick up now.
2012 Soalheiro Primeiras Vinhas Alvarinho ($17) The complex, single-vineyard bottle is an example of a higher-end Vinho Verde.
2012 Anselmo Mendes Contacto ($21) Spicy and layered with flavor, this wine is lusher than its citrusy brethren.
2013 Quinta da Aveleda ($8) Zesty, light and packed with grapefruit, this ultra-affordable bottle is a perfect pairing for grilled seafood.
2012 Vidigal Vinho Verde ($7) This zippy wine is lightly floral and refreshing on its own or with light hors d’oeuvres.