Why Stephanie Izard Loves to Cook Goat

By F&W Editors Posted January 21, 2015

F&W Best New Chef 2011 Stephanie Izard of Chicago’s Girl and the Goat lives up to her restaurant’s name—she loves goat.

F&W Best New Chef 2011 Stephanie Izard of Chicago’s Girl and the Goat lives up to her restaurant’s name—she loves goat. In this video from F&W’s Chefs in Conversation series, Izard talks about her favorite cut, her favorite way to cook the meat and why you should definitely try it.

Related: 12 Affordable Meat Recipes
30 Grilled Meats
America's Best Cured Meats

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement