Why Polenta Should Be Your Holiday Season Staple

By F&W Editors Posted December 08, 2015

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, we're talking holiday strategy.

Creamy, versatile and naturally gluten-free—polenta is a crowd-pleasing addition to any holiday table. Our sister brand Cooking Light reveals the best way to make it in this video.
 

Here, some of our favorite holiday-worthy polenta recipes.

1. Polenta Gratin with Spinach and Wild Mushrooms
Polenta and Gruyère are perfectly matched here with earthy mushrooms and spinach.

2. Creamy Polenta with Kale and Ricotta
Kale’s bitterness plays off the richness of polenta and ricotta for a delicious side.

3. Beef Shank Sauce Over Polenta
Polenta is the base for a terrific, simple sauce made with richly marbled meat.

4. Sage Polenta
You need only a few ingredients for this herby, luxurious dish.

5. Baked Butternut Squash-and-Cheese Polenta
A crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet