Why Chocolate and Chiles Belong Together Forever

By F&W Editors Posted May 04, 2016

The duo makes everything better—from cake to steak.

If you haven't tried combining chocolate and chiles, now is the time. Here are seven excellent chocolate-and-chile-spiked recipes to make for Cinco de Mayo.

1. Cinnamon Cake with Chile-Chocolate Buttercream

Food & Wine:

This fantastic layer cake features sweet-spicy frosting made with both bittersweet and white chocolate, ancho chile powder and cayenne pepper.

2. Grilled Steaks with Ancho Mole Sauce

Food & Wine:

Chef Louis Lambert serves his Mexican chocolate-and-chile sauce called mole with hearty cuts of grilled beef like porterhouse or the grilled strip steaks here.

3. Gluten-Free Chocolate-Chile Cakes

Food & Wine:

Sweet-sticky dates and cooked beets are the base for these flourless chocolate cakes.The tangy yogurt frosting coupled with a little heat from cayenne and crushed red pepper makes them fun to eat.

4. Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit

Food & Wine:

Chef Michelle Bernstein tops slices of warm grilled cake with a fantastic Mexican-inspired chocolate sauce flavored with cocoa, cinnamon and chile powder.

5. Pots de Crème with Chocolate, Chile and Espresso

Food & Wine:

This festive Cinco de Mayo dessert is topped with lightly sweetened whipped cream and dulce de leche.

6. Cocoa-and-Chile-Rubbed Pork Chops

Food & Wine:

Grill master Tim Love coats pork chops with cocoa and chile powders for a rub that's like a deconstructed version of Mexican mole sauce.

7. Bittersweet Chocolate Truffles Rolled in Spices

Food & Wine:

Try coating these amazing DIY truffles in Mexican spices.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet