When we first heard that star chef (and member of the F&W Best New Chef class of 2015) Bryce Shuman was going to be serving cabbage at the Best New Chefs party tonight, we were a little skeptical. After all, it’s a vegetable typically reserved for a side of slaw or diet-friendly soup—not exactly party food. But a look in the F&W recipe archives changed our minds. Here, the best party-perfect ways to use cabbage.
These hearty toasts are spread with tender cabbage and creamy mushrooms.
Crispy, chewy and packed with a delicious sfilling, these rice paper rolls are perfect any time of year.