Why Anyone Who Loves Roast Chicken Needs a Bundt Pan

By F&W Editors Posted April 13, 2015

Want your next roast chicken to have extra-crispy skin all over? In this week’s episode of Mad Genius Tips, F&W Test Kitchen chicken champion Justin Chapple reveals how to roast a super-flavorful, extra-juicy, ultra-crisp-skinned chicken by mounting it in a Bundt pan.

Want your next roast chicken to have extra-crispy skin all over? In this week’s episode of Mad Genius Tips, F&W Test Kitchen chicken champion Justin Chapple reveals how to roast a super-flavorful, extra-juicy, ultra-crisp-skinned chicken by mounting it in a Bundt pan. It’s a crazy-easy technique that results in the roast chicken of your dreams.

For more smart cooking hacks, watch all of F&W’s Mad Genius Tips videos.

Related: 36 Roast Chicken Recipes
23 Ways to Use Rotisserie Chicken
33 Quick Chicken Recipes



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