Whole Roasted Red Snapper

By Andrew Zimmern Posted June 17, 2013
Whole Roasted Red Snapper

Photo © Kate N.G. Sommers

This is the simplest way I know to roast a fish. Yes, you can rub with oil, dust with salt and roast. And I do that a lot. But you need a sauce, and the vegetable one here combined with the wine makes this the roasted fish I crave most, the one that takes me back to that Mediterranean beach and that girl and those stars. I think it will do the same for you. By the way, kids adore this because red snapper isn’t fishy. SEE RECIPE »

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