Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

F&W's Kay Chun shares her cooking strategy for fast weeknight meals.

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Blogger Spotlight

Jennifer Farley from Savory Simple shares her love of cardamom and frustration with the popularity of a certain trendy grain.

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Expert Guide

This ancient wheat variety is a newer chef favorite, thanks to its chewy texture and mild, sweet taste. Here are 8 things to do with it.

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Blogger Spotlight

Yes, Yossy Arefi, of Apartment 2B Baking Co., who makes the loveliest grown-up desserts, like Lebni Tart with Persimmons and Pomegranates, once had a troll doll–themed birthday cake.

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Food & Wine Diet

Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic.

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Trendspotting

Thanks to new flash-freezing technology, excellent precooked whole grains like barley, quinoa and wheat berries are super fast to make for a healthy breakfast. Read more >

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