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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

How to Make Wheat Berries and Farro into Easy Weeknight Dishes

How to Make Wheat Berries and Farro into Easy Weeknight Dishes

F&W's Kay Chun shares her cooking strategy for fast weeknight meals.

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Blogger Spotlight

Why This Blogger is Getting Irritated With Quinoa

Savory Simple on Her Irritation with Quinoa

Jennifer Farley from Savory Simple shares her love of cardamom and frustration with the popularity of a certain trendy grain.

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Expert Guide

8 Ways to Use Farro

8 Ways to Use Farro

This ancient wheat variety is a newer chef favorite, thanks to its chewy texture and mild, sweet taste. Here are 8 things to do with it.

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Blogger Spotlight

Apt 2B Baking Co., on Baking with Iranian Ingredients and Whole Grains

Apt 2B Baking Co., on Baking with Iranian Ingredients and Whole Grains

Yes, Yossy Arefi, of Apartment 2B Baking Co., who makes the loveliest grown-up desserts, like Lebni Tart with Persimmons and Pomegranates, once had a troll doll–themed birthday cake.

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Food & Wine Diet

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic.

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Trendspotting

Apple Pie for Breakfast, PB&J Porridge and More New Takes on Hot Grain Cereals

Mashed Banana & Whole-Grain Porridge recipe

Thanks to new flash-freezing technology, excellent precooked whole grains like barley, quinoa and wheat berries are super fast to make for a healthy breakfast. Read more >

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