Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

Washington state is best known for its reds, but a recent trip has Charles Antin convinced that some of its best bottlings are white. Here, seven to try now.

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Essential Drinking

This single-vineyard bottling is lushly textured, with the kind of salty-slatey mineral flavors that usually show up only in leaner wines.

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