Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

What better for the start of summer than a membership to Food & Wine’s great new wine club, Firstleaf?

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Tasting Room

Jason Wise's sommelier documentary Somm was a sleeper hit a few years ago. Now the director is back with his even-more-ambitious Somm: Into the Bottle. Watch an exclusive clip above, and read on for behind-the-scenes details from Wise.

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Tasting Room

The holidays are here, parties are abundant, and wine is necessary. With that in mind, here are executive wine editor Ray Isle's top 10 wine values of 2015.

 

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Tasting Room

The recent eruption of Mount Etna shot plumes of fiery lava high into the sky. But what happens if you are a winemaker on the volcano's slopes?

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Tasting Room

If there’s one thing that people tend to assume about the wines of Bordeaux, it’s that they’re red. Fair enough: The region produces about 89 percent red wine. But the 8 percent or so of dry white wine (the other 3 percent is sweet) that trickles out of Bordeaux’s chateaus is well worth investigating. 

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One Case Wonder

Denver's McLain Hedges and Mary Wright spend their days recommending bottles in their fantastic shop, The Proper Pour. Here, they recommend 12 wines that are a great fit for any sort of party.

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One Case Wonder

Will Motley, owner of East Nashville’s extraordinary Woodland Wine Merchant gave us his picks for 12 wines for the Thanksgiving weekend.

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One Case Wonder

Prepare for all the joys of the polar vortex by filling your cellar with these 12 wines, picked by Chicago wine shop owner and winter vanquisher, Craig Perman.

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At-Home Sommelier

Wine editors Ray Isle and Megan Krigbaum tasted hundreds of wines to find these 50 bottles.

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One Case Wonder

Lou Amdur, Los Angeles's natural wine guru, gives his picks for a wine from Mount Vesuvius, white wines that need decanting and a madeira that will fill your skull with remarkable vapors. 

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