At this year's F&W Classic in Aspen, there was an extraordinary tasting of premier cru Meursault. Ray Isle calls out some pricey favorites, and suggests some great, affordable alternatives.READ MORE
What better for the start of summer than a membership to Food & Wine’s great new wine club, Firstleaf?READ MORE
Jason Wise's sommelier documentary Somm was a sleeper hit a few years ago. Now the director is back with his even-more-ambitious Somm: Into the Bottle. Watch an exclusive clip above, and read on for behind-the-scenes details from Wise.READ MORE
The holidays are here, parties are abundant, and wine is necessary. With that in mind, here are executive wine editor Ray Isle's top 10 wine values of 2015.
The recent eruption of Mount Etna shot plumes of fiery lava high into the sky. But what happens if you are a winemaker on the volcano's slopes?READ MORE
If there’s one thing that people tend to assume about the wines of Bordeaux, it’s that they’re red. Fair enough: The region produces about 89 percent red wine. But the 8 percent or so of dry white wine (the other 3 percent is sweet) that trickles out of Bordeaux’s chateaus is well worth investigating.READ MORE