Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Father’s Day is here. Never mind that it’s a manufactured holiday, the dad-bods of the world deserve a little hoopla. But along with the festive streamers, skywriting and midlife-crisis psychotherapy, why not give ol’ dad a bottle of rye?

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Editor Picks

Being sent flowers on Valentine’s Day is nice, but if someone sends you a full hot toddy kit on St. Patrick’s Day—you know it’s true love.

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Tasting Room

Macallan's record for the most expensive whiskey ever released was just confirmed by the Guinness Book of World Records. Here are some terrific new single malts that don't cost even a tiny fraction of the price.

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Drink This Now

Here, seven whiskey cocktails to help dilate your blood vessels and put you on the path to recovery.

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Expert Guide

The New York Palace hotel concluded its $140 million renovation earlier this year with the opening of Rarities. This 25-seat jewel box of a lounge offers some of the most rare and sought-after drinks in the world—at a price.

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Drink This Now

If you don’t relish the thought of buying substandard bourbon or paying more for the good stuff, here’s a suggestion: Discover the pleasures of really good aged rum.

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Drink This Now

Ray Isle wades through the crowded bourbon market and recommends a quartet of good bottles to seek out.

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Drink This Now

There was an upset at the recent World Whiskey Awards: The prize for the best single malt, which is the only one that really matters, did not go to a producer from Scotland or Japan (winners the last 7 years), but to Tasmania.

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Drink This Now

Stephen Yorsz, the bartender and co-owner of NYC’s Leave Rochelle Out of It, will not deny you a pricey cult whiskey—but he will question whether that's what you really want.

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F&W Gift Guide

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