Mouthing Off

By the Editors of Food & Wine Magazine

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A new report shatters the stereotypes and suggests where we'll be seeing more of the good stuff.

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The Irish whiskey industry is booming.

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Bartenders love to recommend the cinnamon-flavored spirit.

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New sales numbers show what the country drank in 2015.

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Whiskey

The obsession with whiskey has inspired some restaurants to offer carnivores a new pairing experience. Chef Christina Lecki of the Breslin in NYC creates whiskey-worthy recipes; here, four ideal pairings.

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Drink This Now

Listen up, single malt lovers.

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Make This Now

Think of punch and odds are you're thinking rum…or just a bunch of fruit juices spiked with whatever booze you have on hand. But that doesn't have to be the case.

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Drink This Now

We will probably never get sick of bourbon. But over the last half-decade, American whiskey drinkers have become very thirsty for rye.

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Tasting Room

Father’s Day is here. Never mind that it’s a manufactured holiday, the dad-bods of the world deserve a little hoopla. But along with the festive streamers, skywriting and midlife-crisis psychotherapy, why not give ol’ dad a bottle of rye?

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Editor Picks

Being sent flowers on Valentine’s Day is nice, but if someone sends you a full hot toddy kit on St. Patrick’s Day—you know it’s true love.

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