Mouthing Off

By the Editors of Food & Wine Magazine

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Where To Go Next

The globetrotting cook and blogger behind Global Table Adventure shares her story—and makes her way through 195 countries and 650 recipes.

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Where To Go Next

Where would you make a pilgrimage for a meal? Here, F&W’s editors and staff list their favorite food destinations.

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Master sommelier Laura Maniec has fallen in love with Charlotte, North Carolina, where the new outpost of her incredible New York City wine bar, Corkbuzz, will open in June.

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Aboard Viking’s new ocean cruise ship, guests can drink aquavit in an infinity pool and reinvigorate in a Nordic snow room.


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Travel Guide

Portland, Oregon chef Naomi Pomeroy recently returned from a trip to Hong Kong, where she ate the only chicken she ever wants to eat again.

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Wine pro Alex Halberstadt makes a journey from Brooklyn to the rapidly transforming city of Nantes, where he discovers sensational Muscadet, serious chefs and surprising art.

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In anticipation of this month's opening of his new restaurant Angeline, chef Alex Harrell offers five shops that no self-respecting foodie and cook should miss in his adopted home of New Orleans.

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A luxurious Indonesian eco-resort with new cooking classes is a beautiful experiment in sustainability, plus 4 more incredible places to rejuvenate on the breathtaking island of Bali.

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Reached most easily by skis, a new Courchevel restaurant offers up an opulent dining experience at 7,000 feet.

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A ski-phobic writer is enchanted by the menu, wines and scent of luxury at Europe’s ultimate ski lodge.

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