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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Pro Alex Halberstadt Discovers Sensational Muscadet, Serious Chefs and Surprising Art in the Loire Valley

Loire Valley

Wine pro Alex Halberstadt makes a journey from Brooklyn to the rapidly transforming city of Nantes, where he discovers sensational Muscadet, serious chefs and surprising art.

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5 Must-Visit New Orleans Destinations for Serious Cooks

Kitchen Witch Cookbooks

In anticipation of this month's opening of his new restaurant Angeline, chef Alex Harrell offers five shops that no self-respecting foodie and cook should miss in his adopted home of New Orleans.

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5 Luxurious Bali Resorts

5 Luxurious Bali Resorts

A luxurious Indonesian eco-resort with new cooking classes is a beautiful experiment in sustainability, plus 4 more incredible places to rejuvenate on the breathtaking island of Bali.

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This Ski-In Restaurant Offers Fresh Oysters and Grand Cru Bordeaux at 7,000 Feet

Legs of lamb roast the old-fashioned way at Cave des Creux.

Reached most easily by skis, a new Courchevel restaurant offers up an opulent dining experience at 7,000 feet.

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Ski-Phobic Writer Tim Hayward's Alps Adventure

A meal at the luxury hotel L’Apogée

A ski-phobic writer is enchanted by the menu, wines and scent of luxury at Europe’s ultimate ski lodge.

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Johnny Iuzzini's 13 Favorite New Orleans Desserts

Pastry chef Johnny Iuzzini

To create the signature éclair at Le Méridien New Orleans hotel, opening next month, pastry chef Johnny Iuzzini tasted sweets all over the Crescent City, and shares his ultimate New Orleans dessert bucket list here.

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How to Share Thanksgiving with New Friends from Bangkok to Bilbao

Soy-Sauce-and-Honey-Glazed Turkey

This Thursday, the website MealSharing.com ("the AirBnB of home cooked meals") is hosting its second annual ThanksSharing event in an effort to make sure that no one spends Thanksgiving alone.

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5 Excellent Places to Eat in Reno

Reno Arch

Chef Mark Estee is a devout defender of Reno's food scene - even in the casinos. "Some locals hate on them, but I embrace them." Here, he shares his top picks for a full day of eating both inside and outside of the gambling spots.

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Dominic Dromgoole Masters the Art of Stew

Maeve's Kitchen

The artistic director of Shakespeare’s Globe Theatre is cooking phenomenal food at his new London restaurant.

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4 Reasons Orange County's Portola Coffee is the Coolest Shop in Town

Coffee Cocktail at Theorem

Costa Mesa's Portola Coffee Lab is renowned. Its tiny adjoining coffee-cocktail bar, Theorem, is even cooler.

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