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Mouthing Off

By the Editors of Food & Wine Magazine

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4 Unusual Pop-Ups Around the World

Here, four fantastic food pop-ups around the world.

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Five Days of Art, Cake and Wine in Le Marche

If you're aching to visit Italy and wouldn't mind cooking classes, a porchetta tasting and an intensive, hands-on class on cake design, this is the tour for you.

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A Word-of-Mouth Guide to Barcelona's Best Restaurants

Pakta in Barcelona

The staff at Pakta, the Adrià brothers’ new Barcelona restaurant, tell writer Michael Idov where to find the city’s best food.

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6 Amazing New Retreats Around the World

The Shangri-La Hotel in London

These new hotels offer great food and design and glorious escape—whether snorkeling on the Great Barrier Reef or learning yoga in the Himalayan foothills.

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This Might be the Greatest Pizza in the World

This is the Greatest Pizza in the World

Acting on a hot tip from chef Nancy Silverton, writer Jonathan Gold travels to Italy to meet the modern-day oracle of pizza.

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8 Amazing New Grill Restaurants

America's Best New Grill Restaurants

Flame-loving chefs are taking a grill-centric approach to cooking, elevating humankind's oldest and simplest culinary technique into its tastiest. Here are 8 excellent new places around the country.

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NYC Guide: Where to Find Cult Sushi and Mind-Blowing Beer

Cult Sushi, Mind-Blowing Beer and an Artisanal Food Court in New York City

New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Here, eight amazing new restaurants and three much-anticipated hotels.

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Cape Town Guide: Where to Find Gazelle with Porcini and Asian-Inspired Tapas

Where to Find Gazelle with Porcini and Asian-Inspired Tapas in Cape Town

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential new spots in Cape Town.

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A Tuscan Ghost-Town-Turned-Pasta-Lovers'-Paradise

A Tuscan Pasta Lovers' Paradise: Monteverdi

American lawyer Michael Cioffi turned a deserted hilltop town in Tuscany into a paradise of pasta, art and music.

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A Tuscan Winemaker's Miniature Empire

A Tuscan Winery: Progetto Rocca d'Orcia

Pasquale Forte made his mark producing seriously impressive wines. Then he turned his attention to restoring the nearby hilltop town Rocca d'Orcia, opening an art gallery, a home-goods store, an enoteca and an osteria headed by chef Enrico Bartolini.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.