Mouthing Off

By the Editors of Food & Wine Magazine

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Five spectacular sites, no international flights.

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The city is beloved by tourists, and often besieged by them. But Skye McAlpine knows how to leave the crowds behind: by sailing to the little islands of the Venetian lagoon, where she finds incredible restaurants, charming museums and sublime shops.

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Friuli, on the border of Austria and Slovenia, has become one of Italy's most exciting wine regions thanks to its complex, aromatic whites. Producer Giampaolo Venica and writer Anya von Bremzen go exploring, discovering divine polenta and prosciutto and lots of hearty pastas.

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Head out on the street for sticky-spicy noodles and "salty pillow pastry," then retreat to a luxurious French colonial-style hotel for cocktails and live jazz.

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New open-air beer gardens are popping up all over the country. Here, we’ve rounded up the best new openings to check out.

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Three stories of expat winemakers questioning tradition, discovering valuable new terroirs and advocating fiercely for unsung regions in New Zealand and Australia.

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Taipei's night markets are the place to go for phenomenal street food.

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If you, like us, decide where to travel by how well you'll eat there, Lima should be at the top of your list. Here's a perfect long weekend.

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Koreatown is the place to be now that upstart chefs are bringing fresh creativity to K-town classics.


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Dubai presents a series of obstacles that make launching a simple coffee start-up not a simple feat.

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