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Mouthing Off

By the Editors of Food & Wine Magazine

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Johnny Iuzzini's 13 Favorite New Orleans Desserts

Pastry chef Johnny Iuzzini

To create the signature éclair at Le Méridien New Orleans hotel, opening next month, pastry chef Johnny Iuzzini tasted sweets all over the Crescent City, and shares his ultimate New Orleans dessert bucket list here.

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How to Share Thanksgiving with New Friends from Bangkok to Bilbao

Soy-Sauce-and-Honey-Glazed Turkey

This Thursday, the website MealSharing.com ("the AirBnB of home cooked meals") is hosting its second annual ThanksSharing event in an effort to make sure that no one spends Thanksgiving alone.

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5 Excellent Places to Eat in Reno

Reno Arch

Chef Mark Estee is a devout defender of Reno's food scene - even in the casinos. "Some locals hate on them, but I embrace them." Here, he shares his top picks for a full day of eating both inside and outside of the gambling spots.

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Dominic Dromgoole Masters the Art of Stew

Maeve's Kitchen

The artistic director of Shakespeare’s Globe Theatre is cooking phenomenal food at his new London restaurant.

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4 Reasons Orange County's Portola Coffee is the Coolest Shop in Town

Coffee Cocktail at Theorem

Costa Mesa's Portola Coffee Lab is renowned. Its tiny adjoining coffee-cocktail bar, Theorem, is even cooler.

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4 Best Places to Get a Beer in San Diego

Beer at Ballast Point

Stone Brewing launched San Diego’s craft beer scene almost 20 years ago; now there are nearly 100 producers. Here, 4 worth seeking out.

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6 Places to Eat in Vancouver Now

Pidgin

The Vancouver restaurant scene has kicked into high gear in the past couple of years, churning out amazing new cafes, bars, and brasseries at an insane pace. We've rounded up six new places we're especially excited about right now.

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5 London Restaurants Where Food Meets Art

David Shrigley; The Gallery at Sketch

The British capital’s top cultural institutions have been cooking up innovative new restaurants. Here, five must-visit spots.

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7 Spots in Chef Diego Oka's Miami Black Book

Chef Diego Oka of La Mar by Gaston Acurio

Chef Diego Oka was dubious about Miami's dining scene when he accepted the position of executive chef at La Mar by Gaston Acurio there, but a year after moving there, he's sold. Here, he shares his Miami black book.

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Learn to Cook Like an Ancient Roman

A new kind of “archeo-culinary tours” called Elifant are tapping into archaeology as a way of learning about how the current incarnation of Italian cuisine came to be. 

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