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Mouthing Off

By the Editors of Food & Wine Magazine

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drinking adventure

Best Shanghai Bars

Best Shanghai Bars

Here, six incredible Shanghai bars including Tiki China, which offers tropical drinks and Polynesian-inspired snacks.

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8 Excellent New Wine Experiences in Oregon's Willamette Valley

Stoller's super-sustainable new winery is powered by 236 solar panels on the roof.

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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A Mixologist's Quest for the Next Big Cocktail Flavor

A Mixologist's Quest for the Next Big Cocktail Flavor

Anu Apte, owner of Seattle's Rob Roy cocktail bar, gets her creative spark from the familiar Indian tastes of her childhood, Mexican coke and beyond.

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Chicago Bar Crawl: Tiki Drinks and Salt-and-Pepper Syrup

Chicago Bar Crawl: Tiki Drinks and Salt and Pepper Syrup

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

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New York City Bar Crawl: From Harvey Wallbangers to Smoky Mezcal

New York City Bar Crawl: From Harvey Wallbangers to Mezcal in the East Village

F&W's Kate Krader identified the best neighborhoods in America for cocktail adventures. Here, her guide to a night in NYC's East Village.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.