Football and baseball stadiums may be working to improve their concessions, but tennis fans have been eating serious food from legit star chefs for years now at the US Open, which begins this week. This year, tournament-goers will have options from a genuine sushi master, an F&W Best New Chef and a former pro tennis player who went on to open amazing Mexican restaurants all over the world.
Pat LaFrieda Meat Co.
As the man behind the original Shake Shack burger blend, Pat LaFrieda became New York's first superstar meat purveyor. His stand, appearing for the first time at the Open, will serve steak sandwiches, Italian sausage and a meatball hero.
Iron Chef Masaharu Morimoto’s on-site restaurant features his excellent sushi as well as local seafood dishes.