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Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

6 Uco Valley Wines to Buy Now

6 Uco Valley Wines to Buy Now

F&W's Megan Krigbaum names 6 excellent wines from Argentina's Uco Valley.

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What to Drink Next

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

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What to Drink Next

F&W Editors Love $12 Côtes du Rhône and $3,200 Burgundy

F&W Editors are Drinking $12 Côtes du Rhône and a Vintage $3,200 Wine

F&W's Ray Isle and Megan Krigbaum reveal the best bottles they've tasted this month.

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Essential Drinking

This Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

Berry-Packed Beaujolais is Amazing With Spicy Tuna Burgers

The standard line on Beaujolais is to seek out wine from the region's <em>crus</em>—13 grape-growing areas that have proven themselves worthy. But some of the best-value bottlings are made elsewhere.

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What Editors Are Drinking

Ray Isle Loves Ageable Australian Riesling and Grower Champagne

Ray Isle Loves Ageable Australian Riesling and Grower Champagne

F&W's Ray Isle shares what he's drinking now: rosé Champagne that's for the beach and a fantastic Australian Riesling.

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What to Drink Next

3 Wines to Drink Now, Like a Killer $20 Piedmontese Red

Megan Krigbaum Picks a Killer $20 Piedmontese Red

F&W's Megan Krigbaum's wine picks include a Piedmontese red with hints of strawberry and a terrific Chenin Blanc, which pairs well with smoked seafood.

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Wine Intel

Cheap Bottles from Super Famous Winemakers

Cheap Bottles from Super Famous Winemakers

F&W's Ray Isle shares famous winemakers' most affordable bottles, including a $10 bargain red.

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Seasonal Survival Guide

Combating Winter with Summer Drinks

Toby Cecchini's Improved Pendennis Club Cocktail

We've had five feet of snow in New York City, it's been frigid for months and I've reached my limit on whiskey-based cocktails. Roll out the daiquiris and the piña coladas and the gin and tonics—I'm done!

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Cocktails

Steak House Cocktails

Steak House Cocktails

Bartenders are reviving classic cocktails with modern techniques and local liquors.

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What To Drink Next

Ray Isle's Sake Buying Guide

Ray Isle on Sake

There's something odd going on with Japan when it comes to wine.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.