What to Make the Day Before Thanksgiving

Sausage-and-Bread Stuffing © David Malosh
By F&W Editors Posted November 27, 2013

There are plenty of ways to get a jump on Thanksgiving cooking. This classic sausage-and-bread stuffing can be assembled today, refrigerated overnight and then baked until the top is brown and crispy right before serving. Here, 20 dishes to make today.

Related: More Thanksgiving Tips
Stuffing Recipes
Ultimate Thanksgiving Guide

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