What Hugh Acheson Eats at 8am, 8pm and Midnight

Chef-in-Residence Hugh Acheson. Photo © Fredrika Stjarne
By Hugh Acheson Posted January 15, 2014

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here, a look at their everyday lives.

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here, a look at their everyday lives.

8 A.M.
Toast, scrambled eggs and roasted tomatoes.

8 P.M.
Dinner with the kids is at 6: roast chicken, turnips and their greens, rice, gravy and pickled radishes.

MIDNIGHT
Ham on rye with mustard and butter.

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