What Do You Do with a Ton of Cheese and No Knife?

By F&W Editors Posted March 10, 2014

F&W Test Kitchen MacGyver, Justin Chapple, reveals the easiest way to slice cheese using floss.

It's Wine Week at Food & Wine but one cannot live on wine alone (as much as we've tried). That's why we turn to cheese, wine's best food friend. Here, F&W Test Kitchen MacGyver demonstrates the incredible, mess-free way to, ahem, cut the cheese using dental floss. Watch more Mad Genius Tips here.

Related: How to Bring Bread Back from the Dead
How to Dry Herbs in a Microwave
The Easy Way to Prep Ginger

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories
powered by ZergNet