Mouthing Off

By the Editors of Food & Wine Magazine

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What Chefs are Eating

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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What Chefs are Eating

 

Summer is ending, but chefs don't feel too bad about it.

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What Chefs are Eating

However it's prepared, these chefs agree that an egg makes almost any dish better.

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What Chefs are Eating

The NFL regular season kicks off this Thursday, which means it's time to say goodbye to beach barbecues and hello to tailgating grill-a-thons.

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What Chefs are Eating

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

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What Chefs are Eating

Here, 9 gorgeous Instagram shots of tomato dishes from star chefs. 

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What Chefs are Eating

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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What Chefs are Eating

Nine great seafood-centric shots chefs posted on Instagram this week.

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What Chefs are Eating

When Brooklyn-based baker extraordinaire Matt Lewis can't sleep, he gets up and makes bundt cake.


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What Chefs are Eating

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

READ MORE

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