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Mouthing Off

By the Editors of Food & Wine Magazine

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What Chefs Are Eating

Food Porn for Meat Lovers

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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What Chefs Are Eating

11 Pictures that Prove Chefs are Getting Excited About Fall

 

Summer is ending, but chefs don't feel too bad about it.

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What Chefs Are Eating

8 Chefs That Want You to Put an Egg on it

However it's prepared, these chefs agree that an egg makes almost any dish better.

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What Chefs Are Eating

13 Game Day Dishes, from Cheesy Vegetarian Tacos to Spicy BLTs

The NFL regular season kicks off this Thursday, which means it's time to say goodbye to beach barbecues and hello to tailgating grill-a-thons.

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What Chefs Are Eating

10 Ways to Eat Brunch Like a Chef

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

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What Chefs Are Eating

9 Ways Chefs Are Eating Tomatoes

Here, 9 gorgeous Instagram shots of tomato dishes from star chefs. 

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What Chefs Are Eating

20 Pieces of Summertime Food Porn

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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What Chefs Are Eating

9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Nine great seafood-centric shots chefs posted on Instagram this week.

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What Chefs Are Eating

13 Ways to Eat Like a Chef, From Late-Night Bundt Cakes to Shiso-Flavored Bucatini

When Brooklyn-based baker extraordinaire Matt Lewis can't sleep, he gets up and makes bundt cake.


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What Chefs Are Eating

11 Gorgeous Summer Feasts

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.