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Mouthing Off

By the Editors of Food & Wine Magazine

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What Chefs Are Eating

10 Ways to Eat Brunch Like a Chef

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

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What Chefs Are Eating

9 Ways Chefs Are Eating Tomatoes

Here, 9 gorgeous Instagram shots of tomato dishes from star chefs. 

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What Chefs Are Eating

20 Pieces of Summertime Food Porn

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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What Chefs Are Eating

9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Nine great seafood-centric shots chefs posted on Instagram this week.

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What Chefs Are Eating

13 Ways to Eat Like a Chef, From Late-Night Bundt Cakes to Shiso-Flavored Bucatini

When Brooklyn-based baker extraordinaire Matt Lewis can't sleep, he gets up and makes bundt cake.


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What Chefs Are Eating

11 Gorgeous Summer Feasts

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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What Chefs Are Eating

13 Instagram Shots We Wish We Could Eat

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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What Chefs Are Eating

11 Instagram Shots from Star Chefs That Will Inspire Your 4th of July Menu

Here, eleven incredible Fourth of July-ready dishes from chefs like David Chang, Tyler Florence and April Bloomfield.

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What Chefs Are Eating

5 Awesome Sandwiches Chefs Are Eating

This past week, chefs elevated the everyday sandwich with fried rabbit, fresh lobster and juicy green tomatoes.

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What Chefs Are Eating

Ant Larvae, Poached Aloe Vera and More Things You've Never Considered Eating

Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.