- Great British Bake Off Hosts Mary Berry, Mel and Sue Get Their Own Baking Show
- Feeling Sad? Go to Publix
- Vegas’s Next Mega Food Destination
- La Colombe Launches "Frothy" Canned Draft Lattes
- A Cookbook from Italy’s Most Dreamy Resort
- Anthony Bourdain's Fitness Secret: Fighting
- This Food Has Displaced Cigarettes as Currency in Prison
- Love a Mall Food Court? You're Not Alone
- VIDEO: Seth Rogen Pranks Shoppers with Talking Food
- Print on Your Toast with Toasteroid
I think the advent of September, and, thankfully, a breath or two of cool breeze in NYC, has gotten me thinking about Champagne. (Of course, simply waking up in the morning can make me think about Champagne.) In any case, lately when I think about Champagne, I tend to think about Peter Liem's extraordinarily informative website, champagneguide.net. It is the most in-depth compendium of Champagne info that I've ever run into, largely thanks to the fact that Liem knows more about the history, character, vineyards, soils, terroirs, and producers of this region than anyone else I can think of (save perhaps Tom Stevenson). Membership isn't cheap—$89 a year for a subscription—but when you consider that that's about the price of a single bottle of Bollinger Rosé, it starts to seem more and more like a wise investment.
You can get a free sample of the site's content here. If you have a Champagne lover you're thinking of holiday gifts for, a membership wouldn't be a bad idea at all. And while you're at it, you might check out Liem's entertaining and informative blog, Besotted Ramblings, as well.