San Francisco's Lazy Bear, a pop-up turned permanent hot spot, is the perfect embodiment of the restaurant-as-dinner-party trend.

F&W Editors
November 30, 2015

Diners sit at a communal table, eat the same dishes at the same time and are encouraged by chef David Barzelay to hang out in the kitchen. In this clip from Chefs Feed, Barzelay teams up with guest chef Carlos Salgado of Taco Maria to make incredible Mexican-inspired dishes, like corn bread topped with blue corn crema and caviar.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.