Watch: This Is the Right Way to Salt Your Food

© iStock
By F&W Editors Posted October 26, 2015

It’s not just the amount of salt you use when cooking that can affect a dish—it’s also when you use it.

If you wait until a dish is finished to season it with salt, then you’re waiting too long. On the other hand, if you salt it right away and then never again—that’s also incorrect. In this video from 2015’s Food & Wine Classic in Aspen, Carla Hall reveals the right way to use salt so that the finished product is perfectly seasoned.

 

 

Related: 5 Great American Salts
9 Salt-Centric Recipes
Cooking with Herbs

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet