Chefs, they’re just like you. When they get home, they don’t want to prepare some elaborate tasting menu. They want to get dinner on the table.

F&W Editors
December 04, 2015

In this video from 2015’s Food & Wine Classic in Aspen, chef Marcus Samuelsson of NYC’s Streetbird and Red Rooster demonstrates how to make three of his favorite quick and delicious weeknight meals: shrimp with piri piri, Asian-inspired crispy fried chicken and seared snapper in coconut broth. They’re all great additions to your weeknight dinner arsenal.