Chefs, they’re just like you. When they get home, they don’t want to prepare some elaborate tasting menu. They want to get dinner on the table.

December 04, 2015

In this video from 2015’s Food & Wine Classic in Aspen, chef Marcus Samuelsson of NYC’s Streetbird and Red Rooster demonstrates how to make three of his favorite quick and delicious weeknight meals: shrimp with piri piri, Asian-inspired crispy fried chicken and seared snapper in coconut broth. They’re all great additions to your weeknight dinner arsenal.