Watch: How to Make a Bloody Mary with Salsa

By F&W Editors Posted December 03, 2015

You wake up hungover. You need a Bloody Mary, but you don't want to leave the house. Good news: If you have vodka, salsa, ketchup and ramen, you can make a live-saving cocktail in no time.

In our collaboration with Spoon University, we’re daring innovative chefs to make restaurant-worthy dishes in a test kitchen stocked with college staples. Chef Jamie Bissonnette of Coppa and Toro already crushed the challenge with creations like a potato chip Spanish tortilla and mezcal worm salt, now watch him make the ultimate dormitory Bloody Mary with salsa, ketchup and instant ramen flavoring.

 

 

Ingredients:

2 tablespoons salsa
1 tablespoon ketchup
1/4 cup water
1 1/2 vodka or tequila (for a Bloody Maria)
1/4 shrimp ramen flavoring packet
Ramen noodles for garnish

Steps:

1. Pour salsa into a tall glass.

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2. Add the ketchup.

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3. Stir in water.

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4. Pour in vodka or tequila.

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5. Sprinkle in the shrimp ramen seasoning.

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6. Rim a glass with the remaining ramen seasoning.

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7. Drop ice into the seasoning-rimmed glass.

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8. Stir the cocktail and pour it into the glass.

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9. Garnish the glass with a chunk of crunchy ramen noodles.

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10. Serve.

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