Did you overestimate your gourd needs? Our sister brand Cooking Light has the perfect recipe for turning leftover squash into a delicious breakfast. This grown-up twist on the classic childhood breakfast, egg-in-the-hole, replaces the bread with baked slices of acorn squash.
Here, three more ways to use leftover squash for breakfast.
1. Maple Bacon-Roasted Acorn Squash
Who needs pancakes when you can make this sweet acorn squash with crispy bacon bits for breakfast?
3. Butternut Squash Kale Strata with Multigrain Bread
Thanksgiving houseguests will love this hearty breakfast casserole.