We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Up now: Thanksgiving Strategies.

November 27, 2015

Did you overestimate your gourd needs? Our sister brand Cooking Light has the perfect recipe for turning leftover squash into a delicious breakfast. This grown-up twist on the classic childhood breakfast, egg-in-the-hole, replaces the bread with baked slices of acorn squash. 

Here, three more ways to use leftover squash for breakfast.

1. Maple Bacon-Roasted Acorn Squash 
Who needs pancakes when you can make this sweet acorn squash with crispy bacon bits for breakfast? 

2. Butternut Squash and Chorizo Tortilla 
This Spanish-style egg tortilla features thinly sliced butternut squash

3. Butternut Squash Kale Strata with Multigrain Bread 
Thanksgiving houseguests will love this hearty breakfast casserole.