Wake Up to Squash Egg-in-a-Hole

By F&W Editors Posted November 27, 2015

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Up now: Thanksgiving Strategies.

Did you overestimate your gourd needs? Our sister brand Cooking Light has the perfect recipe for turning leftover squash into a delicious breakfast. This grown-up twist on the classic childhood breakfast, egg-in-the-hole, replaces the bread with baked slices of acorn squash.

Here, three more ways to use leftover squash for breakfast.

1. Maple Bacon-Roasted Acorn Squash
Who needs pancakes when you can make this sweet acorn squash with crispy bacon bits for breakfast?

Food & Wine:

2. Butternut Squash and Chorizo Tortilla
This Spanish-style egg tortilla features thinly sliced butternut squash.

Food & Wine:

3. Butternut Squash Kale Strata with Multigrain Bread
Thanksgiving houseguests will love this hearty breakfast casserole.

Food & Wine:
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet