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- Why Txakoli is Taking North Carolina by Storm
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- Party Like Nancy Reagan by Raiding This Extravagant Christie's Auction
- Last Call: Alex Raij and Eder Montero Are Making Poole's Diner-Inspired Tapas Tonight
- Party for a Cause at Chris Shepherd’s Southern Smoke
- Go Hog Wild at the NC Barbecue Revival This Weekend
- What Happens When a Street Food Hawker and a Fine Dining Chef Make Dinner?
It certainly seems like every single New York City resident was at this weekend’s Big Apple BBQ blowout—and most of them have blogged about it. So let’s skip a comprehensive look at each of the 15 pit masters who worked so hard this weekend and move on to my three highlights:
Big Bob Gibson Bar-B-Q; Decatur, AL
BBQ Plate: Tender pulled pork shoulder with coleslaw—arguably the best BBQ at the event from Chris Lilly (left).
VIP Area: None, unless you count the small open space next to a sparkling new Komodo Kamado smoker/grill on display. (It’s being called the next Big Green Egg.)
Typical VIP: A V.P from Bad Robot, the production company behind Star Trek.
Hill Country; NYC
BBQ Plate: Pete Daversa and Elizabeth Karmel's succulent beef brisket (fatty burnt ends were especially amazing) and Cool-as-a-Cucumber Salad.
VIP Area: A small tent.
Typical VIP: Firemen from West Village Squad 18.
Beverage: Spiked Tea (though not for the firemen).
17TH Street Bar & Grill; Murphysboro, IL
BBQ Plate: Mike Mills’s smoked baby back ribs with awesome baked beans.
VIP Area: A big tent with picnic tables and a barbecue-sauce fountain that transfixed a Japanese TV crew. (A jealous pit master called it the red carpet of Big Apple BBQ.)
Typical VIP: Legendary food writer Calvin Trillin.
Beverage: Very potent Pink Pull Your Panties Down Punch.