Here, what chefs like Viet Pham, Marcus Samuelsson and Dale Talde have been drinking.

Justine Sterling
January 15, 2014

On a recent visit to New York City, Rhode Island chef Matthew Jennings had a morning meeting to talk noodles with Alex Stupak at the Empellón bar. Jennings wasn't the only chef hitting the hooch this past week. Here, what chefs like Viet Pham, Marcus Samuelsson and Dale Talde have been drinking.

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