"It was wicked sad," says chef Matt Jennings about closing Farmstead, his well-loved cheese shop turned restaurant in Providence, Rhode Island. In this video, he tells Chefs Feed why he returned home to Boston and discusses the inspiration for his amazing new brasserie, Townsman.

F&W Editors
August 26, 2015

"It was wicked sad," says chef Matt Jennings about closing Farmstead, his well-loved cheese shop turned restaurant in Providence, Rhode Island. In this video, he tells Chefs Feed why he returned home to Boston and discusses the inspiration for his amazing new brasserie, Townsman.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

Related: 10 Best Food and Drink Pairings in Boston
Matt Jennings's Rhode Island in 10 Plates
Delicious New England Recipes

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